| Specification | Details |
|---|---|
| Product Name | Oil Tester Atago AI-19 |
| Category | Analytical Instrument |
| Product Type | Digital Oil Quality Tester |
| Measurement Parameter | Cooking Oil Quality / Oil Deterioration |
| Display | Digital LCD Display |
| Measurement Method | Optical Sensor Technology |
| Accuracy | High Precision |
| Sample Type | Edible Cooking Oils |
| Response Time | Fast Measurement |
| Temperature Compensation | Automatic |
| Power Supply | Battery Operated |
| Application | Food Quality Control & Laboratory Testing |
All, Analytical Instrument
Frying Oil Monitor DOM-24
The Oil Tester Atago AI-19 is a precision analytical instrument designed for rapid and accurate measurement of cooking oil quality. Utilizing advanced optical measurement technology, it enables quick evaluation of oil deterioration, helping maintain food quality, safety, and consistency. It is ideal for restaurants, food processing industries, quality control laboratories, and research facilities.
- Rapid and accurate oil quality measurement.
- Advanced optical sensing technology for reliable results.
- Easy-to-read digital LCD display.
- Automatic temperature compensation for enhanced accuracy.
- Compact and portable design for convenient operation.
- Simple one-button operation with fast response time.
- Suitable for routine quality monitoring of frying oils.
- Durable construction for long-term laboratory and industrial use.
- Ideal for food processing industries, commercial kitchens, restaurants, catering services, quality control laboratories, and research institutions.
- Suitable for monitoring the condition of edible frying oils during repeated use.
- Helps improve food quality while reducing unnecessary oil replacement.
- Clean the sensor thoroughly after each measurement.
- Store the instrument in a clean, dry environment when not in use.
- Perform periodic calibration as recommended by the manufacturer.
- Designed for reliable and repeatable oil quality analysis.
